Guatemala

Guatemalan coffee is celebrated for its exceptional quality and diverse flavors, thanks to the country's unique geography and commitment to coffee cultivation. Here's a detailed description:

Flavor Profile: Guatemalan coffee is known for its bold and dynamic flavors. Expect a rich, full-bodied cup with vibrant acidity and a velvety texture. The flavor notes often include hints of chocolate, caramel, nuts, and citrus, along with occasional fruity undertones like cherry or apple. Some coffees from Guatemala have a wine-like complexity, adding depth to the taste experience.

Aroma: The aroma is intoxicatingly rich and complex, with a mix of nutty, chocolatey, and floral scents that create a captivating experience even before the first sip.

Notes: The high-altitude region is we get this bean from is famous for its fruity and wine-like coffees with delicate floral notes.

Processing: Our Guatemalan coffee is washed (wet-processed), which helps highlight the clean and vibrant flavor profiles. This method involves removing the coffee cherry’s outer layers and fermenting the beans to enhance their distinctive taste. Some producers experiment with natural or honey processes for unique flavor variations.

In summary, Guatemalan coffee offers a bold and flavorful cup with rich aromas and unique regional profiles, making it a favorite among coffee lovers worldwide.