Peru

Peruvian coffee is a delightful experience for the senses, featuring a unique blend of flavors and aromas that are bound to captivate any coffee enthusiast. Here's a brief description of what makes Peru's coffee special:

Flavor Profile: Peruvian coffee is known for its smooth and well-balanced taste, often showcasing bright acidity and medium body. It has distinct fruity and floral notes, with hints of red berries, citrus, and sweet chocolate. Some regions produce coffees with nutty or herbal undertones, adding depth to the flavor.

Aroma: The aroma of Peruvian coffee is enchanting, with a bouquet of floral scents complemented by hints of cocoa and citrus. It's a fragrant experience that invites you to savor each sip.

Growing Regions: Peru's diverse geography contributes to the unique characteristics of its coffee. The main coffee-growing regions include the Northern Highlands, Central Highlands, and Southern Highlands. Each region has its own microclimates and elevations, which influence the coffee's flavor profile.

Sustainability: Peruvian coffee farmers are known for their commitment to sustainable and organic farming practices. Many Peruvian coffees are certified organic and Fair Trade, ensuring that both the environment and the farmers are treated with respect and care.

Processing: The majority of Peruvian coffee is washed (wet-processed), which helps highlight its clean and vibrant flavors. However, you can also find natural (dry-processed) and honey-processed coffees that offer a different taste experience.

In summary, Peruvian coffee offers a delightful blend of bright acidity, smooth body, and complex flavors, making it a favorite among coffee connoisseurs.

***This flavor is also available in decaf. Please add a note to your order if you prefer decaf or regular.***